Count the salt in a day's cooking — mostly the cubes — and bring it down without losing the taste. After a stroke, lowering salt is one of the surest ways to keep your pressure down. Free for everyone, no membership needed.
Count what you yourself will eat, not the whole family's pot. Tap the buttons as you cook.
Green days are within the limit. Nobody manages every day — the point is to see the pattern and bring the high days down.
You do not have to cook without flavor. Halve the salt, do not abandon it.
Everything you enter stays on this phone. Nothing is sent to us or to anyone else. Want to know why salt matters so much after a stroke, and how to bring your pressure down? That's in the blood pressure guide for members, and you can track your readings with the free Pressure & Medicines tool.